Packing: 1liter per pack x 12packs per case

Net Content: 12liters per case

MILK FAT CONTENT (g/100mL): 35.5

NATURALLY CREAMY
*Smooth texture, full natural flavour

ACID STABLE
*Stays smooth and stable without splitting or curling

SHARP DEFINITION AND POST-WHIP STABILITY
*Excellent piping texture and definition ideal for decorating
*Excellent whipped volume and stability that won't lose it shape

SUGGESTED APPLICATIONS
*Suitable for all cake and pastry-making needs including garnishes, decorations and toppings
*Ideal for dessert and beverage toppings

ANCHOR WHIPPING CREAM
36% Milk FatWhipping yield of 2.2L to 2.4L at excellent conditions
Natural Strong and Rich Dairy Flavour
- Does not overpower flavour of other ingredients
- Versatile in both sweet & savour applications